Welcome to the heart of the University Club experience, where exquisite dining meets unrivaled ambiance. Our extensive renovation promises to deliver a spectrum of culinary delights and event spaces perfect for any occasion.
Designed with productivity and flexibility in mind, our workspace room provides individual touchdown areas for those quick meetups or solo work sessions. It's a harmonious blend of comfort, convenience, and connectivity.
Our Bar and Lounge offer the ideal spot to unwind or kick off a lively tailgate party. With a diverse selection of drinks and a vibrant atmosphere, it's a place where great memories are sure to be made.
Perfect for your daily dining needs, this restaurant will serve a selection of delectable dishes in a relaxed and welcoming setting. It's your everyday destination for culinary delight.
For an elevated dining experience, University Club delivers. Offering high-end cuisine in a sophisticated setting, it's the perfect venue for special occasions or impressing distinguished guests.
Enjoy curated wine dinners in the intimate setting of our Private Dining Room. This space offers an exquisite culinary journey paired with the world's finest wines.
Our majestic Grand Ballroom, perfect for hosting grand events, will serve as the heart of our social calendar. Its elegance and charm provide the ideal backdrop for all your celebrations.
Our Board Room serves as a distinguished venue for those important meetings or private discussions, providing an atmosphere of confidentiality and sophistication.
PIMENTO CHEESE
Traditional Pimento Cheese | Cucumber | Roasted Pepper Aioli
ROASTED CHICKEN SALAD
Tarragon Dressing | Dried Cranberries | Toasted Almonds
CHOP SHOP DELI BOARD
Build Your Own Sandwich | Shaved Deli Meats | Sliced Cheeses
SELECTION OF DAILY CRAFTED SOUPS
DAILY ENTREE OFFERING
SEASONAL CHOPPED SALAD
Broccolini | Lemon Garlic Dressing | Radicchio | Cranberries
ISTEAKHOUSE WEDGE
Iceberg | Bleu cheese | Double Smoked Bacon
BUILD YOUR OWN SALAD
Selection of leafy Greens | Seasonal Vegetables | Crafted Dressings
Ask Your Server for our daily selections
Lunch MenuSMOKED & GRILLED WINGS
Alabama BBQ sauce, farmers market house pickles | 16
WARM CORNBREAD
peach jam, whipped honey butter | 5
PIMENTO CHEESE
local peppers, hot honey, cheddar crackers | 12
BBQ SHRIMP
gulf shrimp, tomato and horseradish vinaigrette, pickled
mustard seed | 18
BLUE CRAB CORN FRITTERS
creamed cornbread, pepper jelly, chives | 14
SOUP OF THE DAY
COLLARD GREEN GUMBO
smoked sausage, cornbread croutons, holy trinity | 6
GULF CHOP
blue crab, gulf shrimp, fried okra, tomato cucumber, avocado,
lemon vinaigrette | 18
CAESAR SALAD
parmesan crisps, cornbread croutons, baby romaine, caesar | 12
PEACH & PECAN
goat cheese, local honey, arugula, white balsamic | 12
add chicken | 6 - add blackened shrimp | 6 - add 5 oz. petit filet |12
SMASHBURGER
American cheese, house pickles, lettuce, tomato, onion | 16
SMOKEHOUSE BURGER
thick-cut bacon, house pimento cheese, tobacco onions, Black Warrior
Brewing Co. bbq sauce | 20
BUTTERMILK FRIED CHICKEN
Alabama BBQ sauce, house pickles, lettuce, tomato, onion | 16
CATFISH PO'BOY
blackened or fried, green tomato tartar sauce, lettuce, tomato | 16
SMOKEHOUSE TURKEY
thick-cut bacon, tomato, arugula, garden basil aioli | 14
GRILLED SALMON
6oz. salmon, sweet potato and pecan hash, green beans, smoky
molasses glaze | 28
PETIT FILET
filet, lack pepper crusted, tobacco onions, beer and mushroom sauce,
steak fries | 35
SHRIMP & GRITS
gulf shrimp, kohlrabi slaw, dill dressing, smoked sausage gravy | 20
GRILLED HANGER STEAK
6oz hanger steak, arugula salad,crispy yukon potatoes with bacon and caramelized onions | 28
SMOKED & GRILLED WINGS
Alabama BBQ sauce, farmers market house pickles | 16
WARM CORNBREAD
peach jam, whipped honey butter | 5
PIMENTO CHEESE
local peppers, hot honey, cheddar crackers | 12
BBQ SHRIMP
gulf shrimp, tomato and horseradish vinaigrette, pickled
mustard seed | 18
BLUE CRAB CORN FRITTERS
creamed cornbread, pepper jelly, chives | 14
REDFISH CRUDO
cured redfish, peach, grape, red onion, pomegranate vinegar, ash oil,
basil, rice pearls | 14
SOUP OF THE DAY
COLLARD GREEN GUMBO
smoked sausage, cornbread croutons, holy trinity | 6
GULF CHOP
blue crab, gulf shrimp, fried okra, tomato cucumber, avocado,
lemon vinaigrette | 18
CAESAR SALAD
parmesan crisps, cornbread croutons, baby romaine, caesar | 12
PEACH & PECAN
goat cheese, local honey, arugula, white balsamic | 12
add chicken | 6 - add blackened shrimp | 6 - add 5 oz. petit filet |12
GRILLED SALMON
8oz. salmon, sweet potato and pecan hash, green beans, smoky
molasses glaze | 32
SEARED REDFISH
7oz. redfish, butter beans, bacon jam, lemon herb oil, mint and basil | 34
SHRIMP & GRITS
6oz gulf shrimp, kohlrabi slaw, dill dressing, smoked sausage gravy | 24
BRAISED SHORT RIB
short rib, Underground Forest mushroom dirty rice, pot likker, tobacco
onions | 36
GRILLED RIBEYE
14oz ribeye, Jack Daniels butter, confit potatoes, green beans | 60
FILET MIGNON
8 oz. filet, smashed potatoes, Stag's Leap demi glaze, Underground
Forest mushrooms | 50
SEARED DUCK BREAST
8oz duck, grits, orange marmalade, roasted grapes, charred carrots | 36
SMOKEHOUSE BURGER
thick cut bacon, house pimento cheese,tobacco onions, Black
Warrior Brewing Co. bbq sauce | 24
